Poké for Vegans
The plant-primarily based seafood substitute sector is a lot smaller sized than the market for plant-primarily based milk and meat replacements. But a U.S.-based chain poké restaurant is including to its development, featuring plant-primarily based tuna at locations in five states.
Poké Bar areas in California, Oregon, Texas, Georgia and New York will offer you a vegan alternate model of their bowls employing Kuleana tuna, which appears to be like, feels and preferences equivalent to the classic uncooked tuna that characterizes the Hawaiian dish.
“We use bamboo for texture. algae oil for omega-3s, potato for the